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Ideen für die Schulküche
H9 Food-Blog, english experiences meet kitchen skills!
Indish "Tikka Masala"
Step by step/ recipe
1. shop the products
- lemons (4-5), ginger, tomatoes (2,0kg)
- chicken breasts (1,8 kg)
- yogurt, coconut milk
- herbs/ spices: curry, chili-paste, salt, paprika, garlic, onions, coriander, cumin seeds, cinnamon, tomato-paste
- rice (basmati)
tomatos and ginger lemons spices and herbs garlic
2. marinate the chicken breasts
- cut the meat to pieces bite sizes
- mix the yogurt with chili paste, salt, cumin seeds, garlic, coriander, paprika, (by taste)
- ginger (pieces),
- lemon juice (7 tablespoons)
- please, put the meat in the fridge and let it there overnight
chicken-meat ready for preparing yogurt-marinate with spices and herbs all is ready for the fridge overnight cut the meat to pieces
Stay tuned to see what happens next!
Day 2!
Cooking Day!
1. prepare your workspace,
- kitchen tools have to set on the right place (knifes, plates, cutting mat, bowls, pot)
- follow the recipe step by step
- see the link: https://www.chefkoch.de/rezepte/3176881472829091/Chicken-Tikka-Masala.html?portionen=14
- cook! The meat for 10-15 minutes/ the rice for 10-15 min- bon appetite!
fresh tomatos for the masala the basic: with herbs and spices meat marinated with different spices Basmati-rice this is the result! Yummy:)